Nutrition BIO 103
Portfolio Dev HDC 106
Food Handler Permits
| Ms. Wilson obtained a B.S. in Foods &
Nutrition from Oregon State
University and then completed a general dietetic internship at Rush-Presbyterian St.
Luke's Medical Center in Chicago, Illinois. She
obtained a M.S. in Nutrition
from the University of Washington. Cynthia brings work experience
from health care, medical research, hotel catering, club management
and adventure travel to the department, including a year on an expedition
ship to Antarctica, Africa and the Amazon. Her teaching
assignments include nutrition, sanitation, resume writing and
communications. Students consistently report that Cynthia has a talent
for making potentially boring subjects interesting.